Naturist's Pumpkin Custarddesserts, eggs 1 quart milk 1/2 cup honey 1/2 teaspoon salt 1 teaspoon vanilla 6 eggs 1 1/2 cup cooked, mashed pumpkin Beat the eggs and milk together. Beat in rest of ingredients. Butter casserole dish and add mixture. Bake in a pan of hot water at 350F. for about 1 1/2 hours (until knife inserted in middle comes out clean). |
