Red Lobster Easy Cheesecakecheesecakes, desserts, dressings 1 waldine van geffen VGHC42A----- CRUST----- 1 pkg lorna doone cookies -- (10 1 ounces) crush 1/4 lb butter -- melted 1/4 cup sugar 1 env knox unflavored gelatin FILLING----- 16 oz cream cheese -- room temp 8 oz sour cream 2 large eggs 2 tablespoon butter 2 tablespoon cornstarch 1 cup sugar 1 teaspoon vanilla 1 crushed cookie crumbs -- 1 for CRUST-Mix crumbs with butter, sugar and gelatin. Pat out evenly over bottom of greased 9" springform pam. Bake at 350~ exactly 8 minutes. FILLING-Beat with electric mixer cream cheese, sour cream, eggs, butter, cornstarch, sugar and vanilla. When the filling is perfectly smooth and creamy pour into crust. Return to 350~ oven and bake 30 to 35 minutes or until a knife inserted comes out clean. Cool in pan on rack 20 minutes before releasing springform from the cake. Cool another 20 minutes before cutting. Sprinkle top with cookie crumbs. Source: Gloria Pitzer's Secret Recipes Newletter. Recipe By : |
