Low-cal Chocolate Cake

cakes, desserts, diabetic

1 1/2 cup flour
1/4 cup granulated fructose**
1/2 cup unsweetened cocoa
1 1/2 teaspoon baking soda
1 teaspoon salt
1 cup low fat milk (2%)
2/3 cup liquid shortening
2 eggs
1 **or other sugar replacement

Preheat oven to 350^. Grease anf flour a 13 X 9" cake pan. Combine all ingredients in a mixing bowl and beat just until blended. Pour into prepared pan and bake for 40-45 miutes. Let cool. Recipe yields 24 servings @ 86 calories per serving Exchanges: 1/2 bread 1 fat From Diabetic Dessert Cookbook Reposted 4 you and yours via Nancy O'brion and her Meal-Master