Lo Cal Lemon Sherbetdesserts, diabetic, snacks 6 oz unsweetened lemonade con- 1 centrate 3 tablespoon granulated fructose 1/4 teaspoon salt 2 tablespoon lemon rind 3 cup evaporated skim milk well 1 chilled Combine all ingresients in a large bowl and beat well. Receipe can be frozen in an ice cream maker or by dividing into 2 freezer trays and freeze until mushy. Pour into a large bowl and beat well. Repack into a container and freze until firm. Calories per 1/2 c serving 51 exchange 1 fruit source:diabetic desssert cookbook Reformated by You and Yours via Nancy O'Brion and her Meal Master |
