Butterscotch Cookies #2cookies 3 cup brown sugar 3/4 cup shortening 4 each eggs 5 cup flour 3/4 teaspoon baking soda 3/4 teaspoon cream tartar 1 teaspoon vanilla 1 filling; cook together: 1 cup dates 1/2 cup nuts 1/2 cup sugar 1/2 cup water Make into rolls and place in refrigerator for a few hours. Cut into thin slices and place cooled filling between slices. Bake in a slow oven. Note: Slow oven is 300 - 350 F. Source: Mrs. C. W. Roberts, Morgan Grange, Butler County, OH |
