Asbourne Gingerbreadcookies 8 oz self-raising flour 4 oz margarine 1 pinch of salt 2 teaspoon ground ginger 1 tablespoon golden syrup Pre-heat oven to 350oF Mark 4. Sieve flour, salt and ginger together. Cream the syrup, margarine and sugar in a bowl, then stir in the dry ingredients. Knead to form a smooth dough. Form 1 inch balls, then roll into a sausage shape and flatten slightly on a greased baking sheet with the back of a fork. Bake until golden brown; approx. 15 to 20 mins. Cool on a wire rack. |
