Chocolate Fluff Frosting :::cakes, chocolate 4 tablespoon butter 3/4 cup conf. sugar; sifted 1 teaspoon vanilla 3 oz unsweetnd choc.; melted 1/4 teaspoon salt 2 each egg whites 3/4 cup conf. sugar; sifted Cream butter; add 3/4 cup sugar and blend. Add vanilla chocolate and salt and mix well. Beat egg whites until stiff, but not dry. Add 3/4 cup sugar, 2 tablespoons at a time, beating after each addition until blended. Continue beating until mixture stands in peaks. Add to chocolate mixture, folding only enough to blend. Makes enough frosting to cover top of one 9-inch layer and sides of two 9-inch layers. Kate Smith Collection 1940 Published by General Foods Corp. |
