Banana~ Walnut~ & Chocolate Chip Fritterschocolate, desserts ----KAREN PHILLIPS CBTX40A---- 1 1/2 cup all-purpose flour 3/4 cup budweiser beer 6 tablespoon light brown sugar 1 egg 2 tablespoon baking powder 2 teaspoon lemon juice 2 tablespoon cornstarch 3/4 cup walnuts; chopped 1/4 pcs 1/2 teaspoon salt 1/2 teaspoon cinnamon 3/4 cup semi-sweet chocolate chips 1 lb medium bananas 6 cup vegetable oil 2 tablespoon confectioners' sugar EQUIPMENT: Measuring cup, measuring spoons, cook's knife, cutting board, 3 stainless steel bowls (1 large), slotted spoon, whisk, rubber spatula, deep fryer or heavy-guage 4-qt saucepan, candy/deep frying thermometer, #50 (1 1/2 tbsp) ice-cream scoop, tongs, baking sheet, paper towels. In a large stainless steel bowl, combine the flour, light brown sugar, baking powder, cornstarch, salt, and cinnamon. Set aside. Peel the bananas. Smash them to a rough-textured consistency in a stainless steel bowl using a slotted spoon (they should yield about 1 cup). In another stainless steel bowl whisk together the beer, egg, and lemon juice. Pour the this mixture over the bananas, and use the slotted spoon to combine thoroughly. Continued >>> |
