Cappuccino Chocolate Cheesecakecheesecakes 1 x no ingredients 1 1/4 c chocolate wafers -- : crushed* 1/8 ts ground cinnamon 1 pk light cream cheese -- (8 : ounces) 1 c sugar 1 c unsweetened cocoa powder 1/2 c nonfat egg substitute** (=3D : to 2 eggs) 2 1/2 c nonfat sour cream : substitute 2 TB coffee liqueur 1 ts vanilla : Garnish-- : Cocoa powder for dusting Preheat oven to 325=B0 F. Stir together wafer crumbs and cinnamon. Pat into bottom of 9-inch springform pan. Beat cream cheese until light and fluffy. Beat in sugar and cocoa powder. Beat in egg substitute. Stir in 2 cups sour cream substitute, coffee liqueur and vanilla. Turn into prepared pan. Bake for about 30 minutes, or until set.. Spread remaining 1/2 cup sour cream substitute evenly over top. Return to oven 1 minute to glaze top. Cool to room temperature, then chill thoroughly, covered. Remove from springform pan. Just before serving, dust top with cocoa powder in decorative pattern, if desired. Yield:12-16 servings ~ |
