Brigitte Sealing's Melba Cheesecake Piecheesecakes, pies 1/4 cup butter 1 1/4 cup graham cracker crumbs 2 tablespoon sugar 1 can 16 oz sliced peaches,drained 1 pkg cream cheese 8 oz 1/3 cup sugar 1/2 cup sour cream 1 egg 1/2 teaspoon almond extract 1/3 cup raspberry jam Microwave butter in pieplate,covered,for 1/2-1 minute on HIGH or until melted. Mix in crumbs and 2 tablespoons sugar;press onto bottom and sides of pie plate. Microwave on High for 1 1/2 to 2 minutes or until hot. Arrange peaches in crust. Microwave cheese in glass bowl 1 minute on MEDIUM,or until soft.Blend in remaining ingredients,except jam;pour over peaches. Microwave at High 3 1/2 -4 1/2 minutes or until edges are set,rotating once. Cool. Spoon jam on pie. or until soft. |
