Black & White Cheesecakecheesecakes, chocolate 1/2 cup marshmallow creme or 3/4 cup milk; heated to boiling 1 cup mini-marshmallows 16 oz cream cheese, softened 9 oz prepared graham cracker crust 3/4 cup sugar 1/4 cup unsweetened cocoa powder 1 pkg unflavored gelatin 1 teaspoon vanilla (opt) 1/4 cup milk; cold Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside. In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes. Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes. Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended. Gently pour into prepared crust and chill until firm, about 2 hours. Source: Readers Digest, April 1993 Typed by .\\ichele |
