Bailey's Marbled Cheesecakecheesecakes -----Crust----- 4 Tablespoons Unsalted Butter; melted 1/4 Cup Sugar 1/4 Cup Cocoa 1 Package Graham Crackers; ground fine -----Filling----- 24 Ounces Cream Cheese; softened 3/4 Cup Sugar 3 Eggs 3/4 Cup Bailey's Irish Cream 2 Semisweet Chocolate Squares; melted Combine butter, sugar and cocoa powder. Stir in crumbs. Press evenly over bottom of greased 9-inch springform pan and bake at 350 for 10 minutes. Cool pan and grease sides. Beat cream cheese until smooth. Gradually beat in sugar. Beat in eggs, one at a time. Blend in Bailey s. Pour about 1/3 mixture into a bowl and stir in melted chocolate. Pour half of plain mixture into prepared pan. Drizzle with half the chocolate mixture. Repeat layers. Make a marbled design by gently swirling batter with a knife. Bake 10 minutes at 450, then 55 minutes at 250. |
