Amaretto Cheesecake From Loren Martin

cheesecakes

1 1/2 c graham cracker crushed
1/2 stick butter, melted
15 oz ricotta cheese
8 oz cream cheese
4 eggs, lightly beaten
1/2 cup sugar
1/3 cup amaretto liquor
1 teaspoon vanilla
1/4 teaspoon salt

Great topped with strawberry jam. Combine crumbs of graham crackers and butter; press over bottom and sides of greased 9 inch spring-form pan. Chill. Preheat oven to 325. Beat together ricotta and cream cheese until smooth. Pour mixture into pan; bake 1 hour and 15 minutes, or until firm in middle. Cool 30 minutes in pan before removing. Cool completely (preferrably in refrigerator overnight) before serving. Top with fresh fruit, or jam.