Northwest Cheesecake Supremecakes, cheese, cheesecakes ----BASE---- 1 cup graham cracker crumbs 3 tablespoon sugar 3 tablespoon margarine, melted ----BODY---- 4 pkg 8-ounce cream cheese, soften 1 cup sugar 3 tablespoon flour 4 each eggs 1 cup sour cream 1 tablespoon vanilla 1 can 21-ounce cherry pie filling BASE: Combine crumbs, sugar and margarine, press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour. Loosen cake form rim of pan; cool before removing rim of pan. Chill. Top with pie filling just before serving. |
