Amaretto Peach Cheesecakecakes, cheese, cheesecakes ----BASE---- 3 tablespoon margarine 1/3 cup sugar 1 each egg 3/4 cup flour ----BODY---- 3 pkg 8-ounce cream cheese, soften 3/4 cup sugar 3 tablespoon flour 3 each eggs 1 can 16-ounce peach halves, drain 1/4 cup amaretto BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with toasted almond slices and additional peach slices, if desired. |
