dessert recipes

Amanda's Angel Food Cake


cakes, penndutch

11 each egg white
1 1/2 cup sugar
1 cup flour
1 teaspoon cream of tartar
1/8 teaspoon salt
1 teaspoon vanilla

Sift the dry ingredients together 4 times. Beat the egg whites until dry. Fold dry ingredients into eggs. Add flavoring and bake at 250-F for 1 hour. This cake should be baked in an ungreased angel food pan. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.