Raisin-oatmeal Browniesbrownies, desserts 3/4 cup oats; quick-cooking rolled 6 oz chocolate chips; semisweet 6 tablespoon butter or margarine 1/2 cup brown sugar; packed 2 each eggs; large 1 teaspoon vanilla 3/4 cup flour; unbleached 1/2 cup raisins 1/4 teaspoon baking soda 1/4 teaspoon salt Sprinkle 2 T of the oats over bottom of greased 9 X 9 X 2-inch baking pan; set aside. In saucepan melt chocolate and butter over low heat; stir constantly. Remove from heat; blend in sugar. Beat in eggs and vanilla. Stir together flour, remaining oats, raisins, soda and salt; stir into chocolate mixture. Spoon into prepared pan. Bake at 325 degrees F. about 30 minutes. Cool; cut into bars. Makes 24 brownies. |
