Blonde Chocolate Chip Browniesbrownies 1/3 cup butter or margarine, soften 1 cup firmly packed brown sugar 1 egg 1 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup semisweet chocolate morsels 1/2 cup chopped pecans Cream butter; gradually add brown sugar, beating well at medium speed of an electric mixer. Add egg and vanilla; beat well.Combine flour, soda, and salt; add to creamed mixture, and mix well. Stir in chocolate morsels and pecans. Spread mixture into a greased 8-inch square pan. Bake at 350 degrees for 25 to 30 minutes. Cool and cut into squares. Yield: 16 brownies. |
