Coffeecake Eschmannbreakfast, cakes ----TOPPING---- 2 1/2 cup flour 1 cup sugar 1 teaspoon cinnamon 1 cup butter,melt,cool ----CAKE---- 1 1/2 cup flour 2 1/4 teaspoon baking powder 1/2 teaspoon salt 3 tablespoon vegetable shortening,soft 1/2 cup sugar 1 large egg,beat 1/2 cup milk + 2 tablespoon milk 1/2 teaspoon vanilla 1 confectioners sugar TOPPING: Blend flour, sugar, cinnamon & buuter til mixture resembles coarse meal. CAKE: Sift together flour, baking powder, & salt, stir in shortening, sugar, egg, milk & vanilla & combine well. Turn out onto well greased jelly roll pan,(15.5x10x1" for 20 servings), smoothing the top. Sprinkle w/topping & bake in middle of 350F oven for 30min. Let cool on rack. Just before serving dust w/confectioners sugar & cut into 4x2" rectangles. Source: Gourmet, Jan'92,pp14 from Ann Small, Rockville Center, NY. |
