Breakfast Drop Cookiesbreakfast, desserts 1 cup 100% bran cereal 3/4 cup milk 1 egg 1/3 cup packed brown sugar 1/4 cup vegetable oil 1 teaspoon vanilla 1 cup all-purpose flour 1/2 cup whole wheat flour 2 teaspoon baking powder 1 teaspoon cinnamon 1/2 teaspoon salt 3/4 cup shredded carrots 3/4 cup raisins In bowl, combine cereal with milk; let stand for 10 minutes. Beat in egg, sugar, oil and vanilla. In large bowl, combine all-purpose and whole wheat flours, baking powder, cinnamon and salt; stir in carrots and raisins. Stir in cereal mixture just until moistened. Drop batter by rounded tablespoons onto lightly greased baking sheet; flatten slightly with fork. Bake in 400øF oven for 15 minutes or until tops spring back when lightly touched. Let cool on baking sheet for 5 minutes; transfer to rack and let cool completely. Makes 24 cookies. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Easy Cooking |
