Mississippi Mud Cake #1alcohol, cakes, desserts ----BETTE LELAND (CVGH43B---- 2 cup flour 1 teaspoon soda 1/4 teaspoon salt 1 3/4 cup coffee; strong 1/4 cup bourbon 5 oz chocolate; unsweetened 1 cup butter; (2 sticks) 2 cup sugar 2 eggs 1 teaspoon vanilla Sift together the flour, soda, and salt. In saucepan heat coffee and bourbon for 5 minutes. Add chocolate and butter and heat until melted. Remove from heat; stir in sugar. Let mixture cool 3 minutes. Transfer to mixing bowl. Add the flour mixture a little at a time. Add eggs and vanilla and beat until smooth. Pour batter into greased 9" tube pan. Bake 1 hour and 30 minutes at 275 degrees. Let cool completely in pan. Serve cake with whipped cream, sweetened and flavored with white cream de cocoa to taste. Feb. 1992. |
