Bourbon & Chocolate Pecan Pie

alcohol, pies

1 cup sugar
1/4 cup butter; melted
3 eggs; slightly beaten
3/4 cup light corn syrup
1/4 teaspoon salt
2 tablespoon bourbon
1 teaspoon vanilla
1/2 cup pecans; chopped
1/2 cup chocolate chips
1 9-inch pie shell

Cream sugar and butter. Add eggs, syrup, salt, bourbon and vanilla. Mix until blended. Spread pecans and chocolate chips in bottom of pie shell. Pour filling into shell. Bake in a 375 degree oven for 40 to 50 minutes. Yield: 6 to 8 servings. Source: The Original Tennessee Homecoming Cookbook. Shared and MM by Judi M. Phelps jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com